Our menu
new dishes
black angus beef ribs
1.5kg of beef ribs, slow cooked for 20 hours. Served with 3 sauces, corn on the cob, grilled peppers, pickled onion and tortillas. Perfect for 2 to 3 people.
69 €
king prawn tacos
Fried King Prawns served atop black garlic sauce and Valentina mayo.
12 €
scallops with mango salsa
Scallops marinated in Paco’s spicemix served with mango salsa, mango mayo, pickled onion, chives and mango powder.
18 €
paco’s patatas bravas
Fried potato pieces served with chorizo sauce, Valentina mayo and spicy jalapeño bits.
9 €
burritos & burrito bowls of the day
Available for takeaway for only 10€
highlights
paco’s board
Our Bestseller! 500g of slow cooked pork neck wrapped in banana leaf. Served with guacamole, beans, cilantro mayo, pickled onion, Salsa Verde, pico de gallo and tortillas. Perfect for 2.
pork cheek tacos
Braised pork cheeks with artichoke cream, crispy fried artichoke petals, and red wine sauce.
TEQUILA TASTING BOARD
Discover the differences between reposado & añejo tequilas and mezcal